Carrot and Chantarelle Quiche

Decisions, decisions. A week or two ago I was staring at a pile of yellow chantarelle mushrooms and a bunch of young orange carrots in my fridge, try…

Redcurrant Meringue Pie

redcurrant jelly , and redcurrant juice makes excellent cordial. But there aren't too many redcurrant cake recipes in my cake repertoire, I must a…

French holiday

Just a quick note to explain the hiatus on this blog. We were in France for a while to attend a French-Russian wedding of some friends in Sauzet, hav…

Blackberry Mousse Recipe

I am slowly getting back into the blogging mood. We had two exceptional meals during our French trip, one by Anne-Sophie Pic , the other by Jacques &a…

Rustic Apricot Tart

We ate quite a few of those delicious Bergeron apricots while in France, and back home, I was craving for more. So I made this ridiculously easy rust…

Toast Skagen Recipe

Photo updated in October 2010 Toast Skagen is a very festive and popular Swedish starter. It's not cheap - both good shrimps (preferably from the …

Crab Apple Cake (or Apple Cake from Paradise)

Crab apples ( Malus paradisiaca ) are quite popular in Estonian gardens, as they're rather decorative throughout the year - gorgeously pink blossom…

Figs with Jamon Serrano & Goat's Cheese

It's not easy to get good-quality figs in Estonia. But when you see them, you crab them straight away and make something delicious. Like this sim…

Pesche alla Piemontese or Baked Peaches with Amaretti biscuits

I'm baking lots of apple cakes and plum pies these days, trying to alternate the baking days with simple fruit dishes :) Two days ago I served lu…

Spicy Crabapple Marmelade Recipe

Rememer the Crabapple Cake ? Well, some of you wanted to know how to make canned crabapples and the recipe for crab-apple jam. If you've got a cr…

The new LONELY PLANET guide to Estonia, Latvia & Lithuania

here . Sumber http://nami-nami.blogspot.com/