Tapas, Estonian style

Starting from the left: hot-smoked Baltic herring ( Clupea harengus membras ) fillets, pan-fried Baltic herring with sesame seed crust , marinated spra…

The obligatory market post: Mahane-Yehuda market in Jerusalem

Which food lover doesn't like visiting a proper food market when travelling? I believe there's none. Here are some of my photos from the vis…