Wild Garlic Butter Recipe

Wild garlic season is almost over, but I wanted to share another simple recipe for that wild plant. Need something zesty on your grilled steak? Want …

Simple delights: an avocado on rye bread

If you've been blogging about food for long enough (say for 5 years minimum), you may remember the I LOVE CHEESE SANDWICH  campaign back in Febru…

Cod liver paté on toast

I've briefly mentioned cod liver on Nami-Nami previously - here and here , but it deserves a new post :) There are almost no blog posts on the to…

Crostini with radishes and anchovy butter

Here's a little something that I served at my birthday back in April. I spotted the recipe in Anne Rosso's Flickr photostream , and knew immed…

Summer crostini with feta cheese and strawberries

Here's a truly summery crostini from one of my favourite food magazines, Swedish Lantliv Mat & Vin . I'm really sorry I got the magazine …

Bruschette with chantarelle pesto

We've had another wonderul wild mushroom year in Estonia. With two small kids, I've only made it to the forest twice myself, but friends and…

My favourite fish salad, using smoked seabass

There's a smoked fish salad that I've been making for years. Here's the routine. On a Saturday morning, the kids and I (and usually my K…

Imitation Snow Crab Sandwich Recipe (Surimi)

In the ideal world, of course, I would use freshly picked and cleaned proper crab meat to make this open sandwich. However, good-quality crab meat (…