My favourite fish salad, using smoked seabass

There's a smoked fish salad that I've been making for years. Here's the routine. On a Saturday morning, the kids and I (and usually my K…

Meatless Monday: Buckwheat with beets and dill

From the recipe archives - originally posted in December 2010, fully updated in March 2012. It's time to up the number of buckwheat recipes on Na…

Home-made fish fingers and mushy peas

My kids love fish, both of them. Our precious daughter (3 years 1 month) loves fish a lot (including small whole ones, like sprats and Baltic herrin…

Cauliflower with creamy bell pepper and pesto sauce

I LOVE cauliflower and one of my favourite ways of eating it is simply boiled and dabbed with some melted butter. However, that only works with youn…

Recipe for honey-soy glazed oven-baked quails

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just the matt…

Our Chicken, spring 2012

Photo-shoot from earlier today, when we let our for chicks out from their winter hideaway. We first got the chicken in April 2010. Carol (the black A…

Happy Easter!

Our Easter eggs were dyed with saffron, onion peels , karkade ( flor de jamaica ) and frozen blueberries. Aren't they pretty? Sumber http://nami-n…