Things to do with (Estonian) black pudding aka verikäkk
Someone left a comment on my blog this morning : Just brought back home from Estonia some Verikäkk and still wondering what to do exactly with it :D Ai…
Latvian cranberry, cream and rye trifle 'Rupjmaizes kārtojums'
Our Southern neighbours Latvians are celebrating their independent statehood again today. Last year I shared a recipe for delicious light pork dish,…
Marika Blossfeldt's 'Essential Nourishment' and a recipe for Kabocha Apricot Soup (book giveaway)
NB! I've got one copy of this wonderful book (in English!!!) to give away to Nami-Nami readers. See details below! I had seen the Estonian versio…
Book project No 2: Christmas at Home (Jõulud kodus)
Remember my first cookbook, "Nami-Nami kokaraamat" and its launch party on December 1st almost a year ago? The cookbook has done well, I&#…
And the winner is ....
... Essential Nutrition . You can contact me at nami (dot) nami (at) yahoo (dot) com Sumber http://nami-nami.blogspot.com/
Ottolenghi's chargrilled broccoli with chilli and garlic
Here's a lovely recipe adapted from London-based roasted aubergine/eggplant with saffron yogurt and a refreshing cucumber and poppy seed salad , …
Christmas Recipes: Chocolate Mousse with Cranberry Fruit Soup
Photo by Andres Teiss Last year we had a first proper snowfall in mid-November, and that snow never really went away until late Spring. We had a beau…
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