Georgian recipes: cucumber and tomato salad with cilantro/coriander

How do you like your tomato salad? The most popular version here in Estonia is sliced and quartered cucumbers and tomatoes, simply mixed with some s…

Potato salad, slightly Danish

Potato salad is an Estonian institution, whether you like it or not. I tend to like it, if it's well made. Until a few years ago you could guara…

Tasty apple and oat morsels that don't look much, but taste wonderful

Disclosure : I was sent a free review copy of the Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet and Savory Treats by the publish…

Bruschette with chantarelle pesto

We've had another wonderul wild mushroom year in Estonia. With two small kids, I've only made it to the forest twice myself, but friends and…

Saveur's Worldwide list of 55 Great Global Food Blogs

Today's photo: some of Nami-Nami tomatoes, 2011 I'm thrilled to say that Nami-Nami was listed in Saveur's list Worldwide Feast: 55 Great …

There's no Cheddar without an oatcake

We've been eating lots of cheese recently. Upon returning from France in early September, we brought along some wonderful French cheese - Livaro…

Surströmming and surströmmingfest (Swedish fermented herring)

There's a popular evening show on Estonian national TV, called Ringvaade. About two weeks ago they had a brief section about the infamous Swedis…