Carrot and Chantarelle Quiche
Decisions, decisions. A week or two ago I was staring at a pile of yellow chantarelle mushrooms and a bunch of young orange carrots in my fridge, try…
Redcurrant Meringue Pie
redcurrant jelly , and redcurrant juice makes excellent cordial. But there aren't too many redcurrant cake recipes in my cake repertoire, I must a…
French holiday
Just a quick note to explain the hiatus on this blog. We were in France for a while to attend a French-Russian wedding of some friends in Sauzet, hav…
Blackberry Mousse Recipe
I am slowly getting back into the blogging mood. We had two exceptional meals during our French trip, one by Anne-Sophie Pic , the other by Jacques &a…
Rustic Apricot Tart
We ate quite a few of those delicious Bergeron apricots while in France, and back home, I was craving for more. So I made this ridiculously easy rust…
Toast Skagen Recipe
Photo updated in October 2010 Toast Skagen is a very festive and popular Swedish starter. It's not cheap - both good shrimps (preferably from the …
Crab Apple Cake (or Apple Cake from Paradise)
Crab apples ( Malus paradisiaca ) are quite popular in Estonian gardens, as they're rather decorative throughout the year - gorgeously pink blossom…
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