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Cuisine: Estonian Recipes: Fish/Seafood
Salted Herring, Estonian Style

Salted Herring, Estonian Style

Did you know that Estonia has a 'national fish', in a similar vein to countries having chosen a 'national flower', a 'national dr…
Sunday, October 30, 2005 Add Comment Edit
Pille in Print
Nami-nami in Print and in Press

Nami-nami in Print and in Press

I've collected here print and online mentions of my English-language here . K's cannelés post in "Our Faves" section :) beetroot pickl…
Thursday, October 27, 2005 Add Comment Edit
Cuisine: Estonian Recipes: Gluten-free Recipes: Salads/Side Orders Recipes: Vegetables Recipes: Vegetarian
Seven-Layer Salad, Estonian style

Seven-Layer Salad, Estonian style

HAPPY NEW YEAR TO ALL READERS OF NAMI-NAMI - AND WISH YOU A DELICIOUS AND EXCITING 2009!!! Classic Seven-Layer Salad . Last night, at the New Year'…
Monday, October 24, 2005 Add Comment Edit
Recipes: Cakes/Muffins/Cookies Recipes: Vegetarian
Egg White Cake Recipe (Munavalgekook)

Egg White Cake Recipe (Munavalgekook)

Have you been making ice cream or perhaps zabaglione recently? If yes, then you're left with lots of egg whites. Last weekend we had blackberrie…
Friday, October 21, 2005 Add Comment Edit
Cuisine: Estonian Cuisine: Scandinavian Recipes: Desserts/Sweets Recipes: Fruit/Berries Recipes: Gluten-free Recipes: Vegetarian
Multekrem or Cloudberries with Whipped Cream

Multekrem or Cloudberries with Whipped Cream

cloudberries before on this blog, including recipes for Goat Cheese Mousse with Cloudberry Compote , Home-Made Cloudberry Jam , Squeaky Finnish Cheese …
Tuesday, October 18, 2005 Add Comment Edit
Recipes: Offal Recipes: Red Meat Recipes: Vegetables
Oxtail braised in dark beer

Oxtail braised in dark beer

my caraway-roasted potatoes . Sumber http://nami-nami.blogspot.com/
Saturday, October 15, 2005 Add Comment Edit
Recipes: Chocolate Recipes: Desserts/Sweets Recipes: Vegetarian
Fancy an After Dinner Mint Mousse?

Fancy an After Dinner Mint Mousse?

Here's a clever way to combine the dessert and the after dinner mints served with coffee. The recipe is inspired by a British one using unwhipped…
Wednesday, October 12, 2005 Add Comment Edit
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Blog Archive

  • ▼  2006 (40)
    • ▼  April 2006 (10)
      • 'Egg mushrooms' for kids and adults alike
      • Wild Garlic Pesto Recipe
      • Delicious Red Onion and Orange Salad Recipe
      • Rhubarb desserts: Coconut Creams with Poached Rhub...
      • The 2008 wild mushroom season has officially begun...
      • The Story of a Fermented Oat Flummery
      • Finally, the asparagus is in season in Estonia
      • Wild Garlic Butter Recipe
      • Pille goes to the USA
      • Persian Lamb and Rhubarb Stew
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