Yummy Apple crumble, the perfect autumn dessert
Recipe by Pille @ Nami-Nami. Above photo by Juta Kübarsepp for the November 2012 issue of Kodu ja Aed ("Home and Garden", an Estonian monthly magazine. I've been their food writer since October 2012).
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Apple crumble
(Õunakrõbedik)
Serves six
25 g seedless raisins
25 g caster sugar
ground cinnamon
Crumb topping:
100 gram all-purpose wheat flour
50 gram porridge oats or rolled rye or spelt flakes
100 gram cold butter
50 gram demerara brown sugar
Peel* and core the apples, cut into smaller chunks or sectors. Place into a bowl, toss together with raisins, sugar and cinnamon. Transfer into a buttered 24 cm pie dish or 4-6 portion dishes/ramekins.
Combine the flour, rolled grains and sugar in a bowl. Cut the butter in with two knifes or a pastry cutter or simply using your fingers. (Or simply put everything into the food processor and pulse until you've got pea-sized pieces). Spread the crumb topping over the apples.
Place in the pre-heated 200C/400F oven and bake for about 30 minutes, until the apples are soft and the topping golden brown and crispy. Let cool for about 15-30 minutes before serving.
Serve with cinnamon-flavoured cream cheese, vanilla custard, vanilla ice cream or simple whipped cream.
* There's no need to peel organic apples from your own backyard or a reputable orchard.
More crumble recipes:
Rhubarb crumble @ Nami-Nami (gluten-free, if using certified gluten-free oats)
Raspberry and coconut crumble @ Nami-Nami
Pumpkin and apple crumble @ Nami-Nami
Apple cinnamon crumble @ Two Peas and Their Pod
Speculoos + Apple Crumble @ Dorie Greenspan
Butterless apple crumble @ Chocolate & Zucchini
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